Blueberry Sauce

Berry Sauce

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Berry Sauce
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Author: Michele
Servings: 1 1/4 cups
Category: condiment


  • 2 cups frozen berries
  • 1/2 cup dates, pitted
  • a pinch pink salt
  • 1 tablespoon lemon juice, fresh pressed


  1. Place berries, dates and salt in a small pot and heat on med low.
  2. Cook for 10-15 minutes or until the sauce reduces and fruit is soft.
  3. Stir sauce frequently to avoid it sticking to the base of the pot.
  4. Remove from the heat and stir though the lemon juice.
  5. Transfer sauce to a glass jar and store in the fridge.
    Thermomix method:
  1. Place all ingredients into TM bowl.
  2. Cook on 80Β°C on speed 2 for 12 minutes

Nutrition Facts

Berry Sauce


Amount Per Serving
Calories 483.43 kcal
% Daily Value*
Total Fat 1.18 g 1.8%
Saturated Fat 0
Trans Fat
Cholesterol 0
Sodium 4.22 mg 0.2%
Total Carbohydrate 128.2 g 42.7%
Dietary Fiber 14.68 g 58.7%
Sugars 104.61 g
Protein 4.28 g
Vitamin A 1.86 % Vitamin C 37.92 %
Calcium 9.06 % Iron 10.29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe Variations

  • Any berries can be used for this recipe, fresh or frozen.
  • Swap out the dates for prunes for extra fibre.

Recipe Notes

  • Try and buy organic berries, they are on the dirty dozen as one of the most highly sprayed fruits. And of course buy in season.
  • Freeze Sauce in ice cube trays and pop a few out to add to smoothies.
  • Serve sauce with pancakes and or ice cream. Stir through coconut yogurt, or serve a dollop on muesli.
  • The sauce will keep in the fridge for about a week.