Ginger Cookies

For my AIP friends, these cookies are heaven! they honestly taste very much like real Gingernuts, they just don’t break your teeth. :/

Ginger Cookies

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Ginger Cookies
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Author: Michele
Category: snack, lunchbox

Ingredients

  • 1/4 cup coconut oil, melted
  • 3 tablespoons maple syrup, rice malt syrup or raw honey
  • 1 teaspoon vanilla essence
  • 1 tablespoon gelatin powder
  • 1/2 cup cassava flour
  • 1/4 cup tigernut flour
  • 1/2 teaspoon baking powder
  • pinch pink salt
  • 1-2ย heaped teaspoons ground ginger

Instructions

  1. Preheat oven to 180ยฐC and line an oven tray with baking paper, set aside.
  2. Place all ingredients in a bowl and combine well using a metal spoon.
  3. Tip dough out onto a clean bench and knead slightly and form a ball.
  4. Roll out dough between two baking paper sheets, dough thickness can be 3-6mm.
  5. Peel away the top sheet and cut dough into desired shapes or using a cookie cutter. Gently transfer cookie shapes to the prepared oven trayย and repeat with remaining dough.
  6. Bake cookies for 12-15 minutes or until they are golden at the edges.
  7. Remove from oven and allow them to cool completely.
  8. Store cookies in an airtight container in the pantry – if you have any left!
    Thermomix Instructions

Nutrition Facts

Ginger Cookies

Serves

Amount Per Serving
Calories 255.33 kcal
% Daily Value*
Total Fat 13.73 g 21.1%
Saturated Fat 0
Trans Fat
Cholesterol 0
Sodium 127.38 mg 5.3%
Total Carbohydrate 30.43 g 10.1%
Dietary Fiber 0.31 g 1.2%
Sugars 11.41 g
Protein 3.32 g
Vitamin A 0.0 % Vitamin C 0.01 %
Calcium 5.5 % Iron 3.51 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe Variations

  • Cassava flour and tigernut flour work really well together and are AIP friendly, however you could swap one for another flour, (tapioca or buckwheat flour). The cookies will be a different texture.
  • Try added a little nutmeg to the dough aswell. If you are not so keen on ginger, this can also be substituted for another spice

Recipe Notes

These cookies freeze well. I actually like then straight from the freezer, they are kinda chewy.